About Amy

Hello there! I'm Amy. I like to bake, listen to the radio dept., explore new cities, and document my daily coffee on instagram. I live in Vancouver, BC and you will usually find me tripping over the cobblestone streets of Gastown, en route to my favourite coffee spot. I graduated with an honours degree in psychology and while I was completing my Master of Arts program in it, I fell in love with baking. As of March 2016, I have one month left until I complete my Master's degree. I have my Master's degree now! I am not too sure what I am going to do afterwards but one thing I do know, it is going to be a cake-filled adventure.

Prior to this year I was still using Betty Crocker cake mixes and Duncan Hines frosting, but I have ventured into measuring-your-own-ingredients kinda territory now. Don't get me wrong, I still love my white cake from a box, but this blog will document some of my kitchen adventures not involving pre-made frosting from a tub. My favourite thing to make is a naked cake and that is what you will see the most on this blog.

Have a question? Can't find something? Want to grab coffee or collaborate?
You can find me at constellationinspiration@gmail.com or shoot me a DM on instagram.

Stay creative + caffeinated,


  1. My name is Angela. I run the blog, foodiebliss, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?

    I do not take credit for anything I post on my blog except my own creations. I never publish any recipes. There is always links back to the homepage and also the link of the post.

    I have included my blog's website address so you can see examples of how it will look.

    I look forward to hearing from you.

    Thank you.

  2. Your entire story of blogging is so lovely and inspirational and I love how you're so committed to pursuing your love for baking and cakes <3 The beauty of your passion really translates into the beauty of your cakes!

  3. Hi Amy! I'm Miriam from Italy. I also have a blog, not so beautiful as yours but this is my passion and I'm training for doing better and better! I'll take inspiration from your cakes, deliciously beautiful and elegant! Bye Bye!